Since 2016, our company has been dedicated to training and developing students. We place great emphasis on providing them with the skills and knowledge required to master both the Chef and Waiter professions.

What We Offer Our Students:

• Apprenticeship Contract
  Official student contract in accordance with current regulations.

• Financial Allowance
  Students receive a regular allowance — initially 18% of the current minimum wage — which increases every six months based on successful academic performance.

• Comprehensive Professional Training
  Full practical and theoretical preparation in the Waiter profession under the guidance of a Master Trainer.

• Experience in Both Traditional and Modern Hospitality Practices
  Learning the complete workflow of both classic and contemporary hospitality service.

• Opportunity to Practise Foreign Languages
  Interaction with guests in a real working environment.

• Hands-On Experience of the Entire Work Process
  From preparation, through service execution, to final closing tasks.

• Culinary Skills Development with an Experienced Chef
  Learning both traditional and modern cooking techniques under the supervision of a chef with decades of professional experience.

• Understanding Raw Materials and Kitchen Technology
  Familiarisation with ingredients, raw materials and professional kitchen preparation methods.

• Full Culinary Workflow Training
  Opportunity to learn and practise all stages of food preparation — from initial preparation to final plating — including both hot and cold kitchen techniques.